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Madhur Jaffrey
128 pages • first pub 1994 (editions)
ISBN/UID: 9780517596982
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 12 April 1994
Description
Sweet, sensuous, fragrant, pungent, exotic and vivid - all of these are words that describe the wonderful flavors of Indian food. Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prep...
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—
Madhur Jaffrey
128 pages • first pub 1994 (editions)
ISBN/UID: 9780517596982
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 12 April 1994
Description
Sweet, sensuous, fragrant, pungent, exotic and vivid - all of these are words that describe the wonderful flavors of Indian food. Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prep...