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26 pages • missing pub info (editions)
ISBN/UID: 9781548195083
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 01 July 2017
Description
For many years I made dehydrated jerky from beef, venison and turkey. These recipes will work with these meats. My wife and I really use chicken as our mainstay for jerky year round. We make on average 5 lbs. a week and carry it to work as the bes...
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Content Warnings
26 pages • missing pub info (editions)
ISBN/UID: 9781548195083
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 01 July 2017
Description
For many years I made dehydrated jerky from beef, venison and turkey. These recipes will work with these meats. My wife and I really use chicken as our mainstay for jerky year round. We make on average 5 lbs. a week and carry it to work as the bes...
Community Reviews
Content Warnings