Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico by Eric Ripert, Jose Santaella

Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico

Eric Ripert, Jose Santaella

256 pages • first pub 2014 (editions)

informative inspiring lighthearted medium-paced
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Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native Am...

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