Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy by Frances McCullough

Classic American Food Without Fuss: Over 100 Favorite Recipes Made Easy

Frances McCullough

233 pages • first pub 1996 (editions)

informative inspiring lighthearted medium-paced
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With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for pr...

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