A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Victoria Price, Vincent Price, Wolfgang Puck, Mary Price

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Victoria Price, Vincent Price, Wolfgang Puck, Mary Price

512 pages • first pub 1965 (editions)

nonfiction reference travel lighthearted medium-paced
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"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first cel...

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