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
256 pages • first pub 2017 (editions)
ISBN/UID: 9780316465786
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 05 December 2017
Description
A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to b...
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
256 pages • first pub 2017 (editions)
ISBN/UID: 9780316465786
Format: Hardcover
Language: English
Publisher: Voracious
Publication date: 05 December 2017
Description
A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to b...