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46 pages • missing pub info (editions)
ISBN/UID: 9781977558671
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 22 September 2017
Description
This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this ...
Community Reviews
Content Warnings
46 pages • missing pub info (editions)
ISBN/UID: 9781977558671
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 22 September 2017
Description
This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this ...
Community Reviews
Content Warnings