Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes. by Jeni Wright, Angela Boggiano, Carla Capalbo, Kate Whiteman

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes.

Jeni Wright, Angela Boggiano, Carla Capalbo, Kate Whiteman

511 pages • missing pub info (editions)

nonfiction food and drink
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Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.Features a guide to making your own homemade pasta.Authentic recipes for risottos and polenta; f...

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