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
288 pages • missing pub info (editions)
ISBN/UID: 9781551527420
Format: Hardcover
Language: English
Publisher: Arsenal Pulp Press
Publication date: 30 October 2018
Description
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) wer...
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
288 pages • missing pub info (editions)
ISBN/UID: 9781551527420
Format: Hardcover
Language: English
Publisher: Arsenal Pulp Press
Publication date: 30 October 2018
Description
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) wer...