Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden

Black Sea: Dispatches and Recipes, Through Darkness and Light

Caroline Eden

280 pages first pub 2018 (editions)

nonfiction travel adventurous challenging informative slow-paced
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Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andr Simon Food and Drink Book Awards ...

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