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192 pages • first pub 2016 (editions)
ISBN/UID: 9780316254151
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 03 May 2016
Description
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The saut station is the ...
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192 pages • first pub 2016 (editions)
ISBN/UID: 9780316254151
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 03 May 2016
Description
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The saut station is the ...