You need to sign in or sign up before continuing.
Scan barcode
.jpg)
304 pages • first pub 2009 (editions)
ISBN/UID: 9781844006977
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
GENERAL COOKERY. A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status a...
Community Reviews
Content Warnings
304 pages • first pub 2009 (editions)
ISBN/UID: 9781844006977
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
GENERAL COOKERY. A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status a...
Community Reviews
Content Warnings