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64 pages • missing pub info (editions)
ISBN/UID: 9788412202922
Format: Paperback
Language: English
Publisher: Frank Fisher
Publication date: 01 May 2020
Description
Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.This part is a look back at the "Challenge Angie" series of articles f...
Community Reviews
Content Warnings
64 pages • missing pub info (editions)
ISBN/UID: 9788412202922
Format: Paperback
Language: English
Publisher: Frank Fisher
Publication date: 01 May 2020
Description
Eighteen groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.This part is a look back at the "Challenge Angie" series of articles f...
Community Reviews
Content Warnings