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Medieval Arab Cookery by Maxime Rodinson, Charles Perry, A.J. Arberry

Medieval Arab Cookery

Maxime Rodinson, Charles Perry, A.J. Arberry

527 pages first pub 1998 (editions)

nonfiction history informative medium-paced
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Description

Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medie...

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