The Nation's Diet: The Social Science of Food Choice by Anne Murcott

The Nation's Diet: The Social Science of Food Choice

Anne Murcott

398 pages missing pub info (editions)

nonfiction sociology challenging informative medium-paced
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'Why we eat what we eat?' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted ...

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