Scan barcode
257 pages • first pub 2005 (editions)
ISBN/UID: 9780060585372
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 25 October 2005
Description
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs...
Community Reviews
Content Warnings
257 pages • first pub 2005 (editions)
ISBN/UID: 9780060585372
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 25 October 2005
Description
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs...
Community Reviews
Content Warnings