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Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens by Kathy Blake
Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens
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Kathy Blake

Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens

Kathy Blake

142 pages • first pub 1996 (editions)

informative lighthearted medium-paced
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