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
352 pages • first pub 2017 (editions)
ISBN/UID: 9781523500819
Format: Paperback
Language: English
Publisher: Workman Publishing
Publication date: 02 May 2017
Description
Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revi...
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
352 pages • first pub 2017 (editions)
ISBN/UID: 9781523500819
Format: Paperback
Language: English
Publisher: Workman Publishing
Publication date: 02 May 2017
Description
Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revi...