The Book of Latin and American Cooking by Elisabeth Ortiz Lambert

The Book of Latin and American Cooking

Elisabeth Ortiz Lambert

384 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetiz...

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