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Why Italians Love to Talk About Food by Umberto Eco, Anne Milano Appel, Carol Field, Yelena Kostyukovich

Why Italians Love to Talk About Food

Umberto Eco, Anne Milano Appel, Carol Field, Yelena Kostyukovich

480 pages first pub 2006 (editions)

nonfiction travel informative slow-paced
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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. ...

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