Scan barcode

192 pages • first pub 2015 (editions)
ISBN/UID: B0175P4BRK
Format: Digital
Language: English
Publisher: New Society Publishers
Publication date: 15 May 2015
Description
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying tradi...
Community Reviews
Content Warnings

192 pages • first pub 2015 (editions)
ISBN/UID: B0175P4BRK
Format: Digital
Language: English
Publisher: New Society Publishers
Publication date: 15 May 2015
Description
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying tradi...