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
640 pages • missing pub info (editions)
ISBN/UID: 9781908991287
Format: Not specified
Language: English
Publisher: Lorenz Books
Publication date: 15 June 2014
Description
From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this set of books explores the varied menus of China's provinces.
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
640 pages • missing pub info (editions)
ISBN/UID: 9781908991287
Format: Not specified
Language: English
Publisher: Lorenz Books
Publication date: 15 June 2014
Description
From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this set of books explores the varied menus of China's provinces.