Where There's Smoke: Simple, Sustainable, Delicious Grilling by Barton Seaver

Where There's Smoke: Simple, Sustainable, Delicious Grilling

Barton Seaver

304 pages first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
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Description

This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal v...

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