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256 pages • first pub 2016 (editions)
ISBN/UID: 9781849497206
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 06 September 2016
Description
The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to...
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256 pages • first pub 2016 (editions)
ISBN/UID: 9781849497206
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 06 September 2016
Description
The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to...
Community Reviews
Content Warnings