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216 pages • first pub 2018 (editions)
ISBN/UID: 9781524761943
Format: Hardcover
Language: English
Publisher: Crown Publishing Group (NY)
Publication date: 12 May 2020
Description
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even ...
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216 pages • first pub 2018 (editions)
ISBN/UID: 9781524761943
Format: Hardcover
Language: English
Publisher: Crown Publishing Group (NY)
Publication date: 12 May 2020
Description
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even ...
Community Reviews
Content Warnings