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
601 pages • missing pub info (editions)
ISBN/UID: 9781461361381
Format: Paperback
Language: English
Publisher: Springer
Publication date: 24 October 2012
Description
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno- logical aspects of cheese. The initial printing was sold out faster than ant...
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
601 pages • missing pub info (editions)
ISBN/UID: 9781461361381
Format: Paperback
Language: English
Publisher: Springer
Publication date: 24 October 2012
Description
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno- logical aspects of cheese. The initial printing was sold out faster than ant...