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
256 pages • first pub 1997 (editions)
ISBN/UID: 9781780193458
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 April 2015
Description
'The Cook's Encyclopedia of Vegetables' is the ultimate illustrated guide to over 180 different vegetables, featuring more than 100 recipes, step-by-step. It includes advice on how to identify, prepare, use and cook the vegetables you need.
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
256 pages • first pub 1997 (editions)
ISBN/UID: 9781780193458
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 07 April 2015
Description
'The Cook's Encyclopedia of Vegetables' is the ultimate illustrated guide to over 180 different vegetables, featuring more than 100 recipes, step-by-step. It includes advice on how to identify, prepare, use and cook the vegetables you need.