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Harold McGee
576 pages • first pub 2009 (editions)
ISBN/UID: 9780385671309
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along w...
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—
Harold McGee
576 pages • first pub 2009 (editions)
ISBN/UID: 9780385671309
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along w...