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368 pages • first pub 1994 (editions)
ISBN/UID: 9780025139558
Format: Hardcover
Language: English
Publisher: MacMillan Publishing Company
Publication date: 01 November 1994
Description
The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City...
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Content Warnings
368 pages • first pub 1994 (editions)
ISBN/UID: 9780025139558
Format: Hardcover
Language: English
Publisher: MacMillan Publishing Company
Publication date: 01 November 1994
Description
The dishes of Provence--where renowned chef Antoine Bouterin was born and raised--are fragrant with ripe tomatoes, aromatic garlic, green-golden olive oil, and the herbs that grow on the hillsides. Now the head chef at Le Perigord in New York City...
Community Reviews
Content Warnings