From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey

From Curries to Kebabs: Recipes from the Indian Spice Trail

Madhur Jaffrey

352 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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Indian cookery is among the world's most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the ...

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