Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara

Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara

224 pages • first pub 2014 (editions)

nonfiction cookbook informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank ... the recipes in 'Olives, Lemons & Za'atar', from the author's restaurant, Tanoreen in Brooklyn, N.Y. provide something irresistible for every occasion. These di...

Read more

Community Reviews

Loading...

Content Warnings

Loading...