Cooking Moroccan by Tess Mallos

Cooking Moroccan

Tess Mallos

192 pages first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
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From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of Dishes from the Palace, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfe...

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