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![Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone [With Recipe Cards] by Emeril Lagasse](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOTc3dGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--1b45208ab8ef1e12235669d4cf5fc2dde20a39ea/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Emeril's%20There's%20a%20Chef%20in%20My%20Soup!-%20Recipes%20for%20the%20Kid%20in%20Everyone%20%5BWith%20Recipe%20Cards%5D.jpg)
256 pages • missing pub info (editions)
ISBN/UID: 9780688177065
Format: Hardcover
Language: English
Publisher: HarperCollins
Publication date: 12 April 2005
Description
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes Sound good? They taste even better -- and you can make them yourself What's better than eating really good food? Making it And now, Chef Emeril Lagasse shows you ...
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![Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone [With Recipe Cards] by Emeril Lagasse](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOTc3dGc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--1b45208ab8ef1e12235669d4cf5fc2dde20a39ea/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Emeril's%20There's%20a%20Chef%20in%20My%20Soup!-%20Recipes%20for%20the%20Kid%20in%20Everyone%20%5BWith%20Recipe%20Cards%5D.jpg)
256 pages • missing pub info (editions)
ISBN/UID: 9780688177065
Format: Hardcover
Language: English
Publisher: HarperCollins
Publication date: 12 April 2005
Description
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes Sound good? They taste even better -- and you can make them yourself What's better than eating really good food? Making it And now, Chef Emeril Lagasse shows you ...