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missing page info • first pub 1976 (editions)
ISBN/UID: 9788483325278
Format: Paperback
Language: Spanish
Publisher: Larousse Kingfisher Chambers
Publication date: 01 January 1976
Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingre...
Community Reviews
Content Warnings
missing page info • first pub 1976 (editions)
ISBN/UID: 9788483325278
Format: Paperback
Language: Spanish
Publisher: Larousse Kingfisher Chambers
Publication date: 01 January 1976
Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingre...
Community Reviews
Content Warnings