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![To The King's Taste: Richard Ii's Book Of Feasts And Recipes by Lorna J. Sass, Lorna J. Sass](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSWRseXdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--6840bdc9bd73c37307abebc65e5a21defe86f328/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/To%20The%20King's%20Taste-%20Richard%20Ii's%20Book%20Of%20Feasts%20And%20Recipes.jpg)
144 pages • first pub 1975 (editions)
ISBN/UID: 9780719533266
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Original recipes from The Forme of Cury interspersed in the text. Recipes include: a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, and rose hips in wine with almonds.
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![To The King's Taste: Richard Ii's Book Of Feasts And Recipes by Lorna J. Sass, Lorna J. Sass](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSWRseXdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--6840bdc9bd73c37307abebc65e5a21defe86f328/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/To%20The%20King's%20Taste-%20Richard%20Ii's%20Book%20Of%20Feasts%20And%20Recipes.jpg)
144 pages • first pub 1975 (editions)
ISBN/UID: 9780719533266
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Original recipes from The Forme of Cury interspersed in the text. Recipes include: a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, and rose hips in wine with almonds.