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![Pâtisserie ! : 210 recettes, 3 200 photos : l'ultime référence (Edition collector) by Carmen Barea, Christophe Felder, Catherine Bouillot, Stéphanie Champalle, Alain Gelberger](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMWY4Q2c9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--9b53f69342196e3f373e8e7f51efed6f6775f2b5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/P%C3%A2tisserie%20!%20-%20210%20recettes,%203%20200%20photos%20-%20l'ultime%20r%C3%A9f%C3%A9rence%20(Edition%20collector).jpg)
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Language: English
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Description
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—wha...
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![Pâtisserie ! : 210 recettes, 3 200 photos : l'ultime référence (Edition collector) by Carmen Barea, Christophe Felder, Catherine Bouillot, Stéphanie Champalle, Alain Gelberger](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMWY4Q2c9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--9b53f69342196e3f373e8e7f51efed6f6775f2b5/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/P%C3%A2tisserie%20!%20-%20210%20recettes,%203%20200%20photos%20-%20l'ultime%20r%C3%A9f%C3%A9rence%20(Edition%20collector).jpg)
missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—wha...