Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Jill Kampmier, Howard Hillman, Kyle Macdonald

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Jill Kampmier, Howard Hillman, Kyle Macdonald

322 pages first pub 1981 (editions)

nonfiction informative medium-paced
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Description

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

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