Consuming Geographies: We Are Where We Eat by David Bell, Gill Valentine

Consuming Geographies: We Are Where We Eat

David Bell, Gill Valentine

248 pages first pub 1997 (editions)

nonfiction informative medium-paced
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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the re...

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