Scan barcode
![Ffhd: Functional Foods in Health and Disease: Volume 08, Print Issue 07 by Danik M. Martirosyan](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSWtwQVFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--6f4681c5c8e4d8de2b2a77f98d1f304171e8df7f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Ffhd-%20Functional%20Foods%20in%20Health%20and%20Disease-%20Volume%2008,%20Print%20Issue%2007.jpg)
64 pages • missing pub info (editions)
ISBN/UID: 9798697875179
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 15 September 2020
Description
The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidin...
Community Reviews
Content Warnings
![Ffhd: Functional Foods in Health and Disease: Volume 08, Print Issue 07 by Danik M. Martirosyan](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSWtwQVFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--6f4681c5c8e4d8de2b2a77f98d1f304171e8df7f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Ffhd-%20Functional%20Foods%20in%20Health%20and%20Disease-%20Volume%2008,%20Print%20Issue%2007.jpg)
64 pages • missing pub info (editions)
ISBN/UID: 9798697875179
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 15 September 2020
Description
The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidin...