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428 pages • missing pub info (editions)
ISBN/UID: 9781426918773
Format: Paperback
Language: English
Publisher: Trafford Publishing
Publication date: 22 September 2010
Description
"Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. T...
Community Reviews
Content Warnings
428 pages • missing pub info (editions)
ISBN/UID: 9781426918773
Format: Paperback
Language: English
Publisher: Trafford Publishing
Publication date: 22 September 2010
Description
"Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. T...
Community Reviews
Content Warnings