Best Ever Book of Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs by Catherine Atkinson, Maggie Mayhew
Best Ever Book of Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
—
Catherine Atkinson, Maggie Mayhew
Add cover

Best Ever Book of Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

Catherine Atkinson, Maggie Mayhew

224 pages • missing pub info (editions)

medium-paced
Powered by AI (Beta)
Loading...

Description

Fill your larder with flavorful condiments and jarred confections made in your own kitchen. This title features 140 delicious jams, jellies and relishes shown in 220 photographs. Every kind of preserve and pickle is covered in chapters on Jams and...

Read more

Community Reviews

Loading...

Content Warnings

Loading...