Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute by Pavlina Eccless, Culinary Institute of America

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

Pavlina Eccless, Culinary Institute of America

131 pages • first pub 1995 (editions)

nonfiction informative inspiring medium-paced
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The secret's out! The C.I.A.—the Culinary Institute of America—has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipat...

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