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![The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Alan Richardson, Grace Young](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNUdSRXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--ffd4cbaba565fe11c63ec17ff5e9b163db12d543/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Breath%20of%20a%20Wok-%20Unlocking%20the%20Spirit%20of%20Chinese%20Wok%20Cooking%20Through%20Recipes%20and%20Lore.jpg)
256 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food...
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![The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Alan Richardson, Grace Young](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNUdSRXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--ffd4cbaba565fe11c63ec17ff5e9b163db12d543/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Breath%20of%20a%20Wok-%20Unlocking%20the%20Spirit%20of%20Chinese%20Wok%20Cooking%20Through%20Recipes%20and%20Lore.jpg)
256 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food...