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143 pages • first pub 1981 (editions)
ISBN/UID: 9780911658170
Format: Paperback
Language: English
Publisher: Yankee Publishing
Publication date: 01 January 1981
Description
More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews represent a blend of tradition and innovation. Useful information on equipment, herbs, and storage is included.
Community Reviews
Content Warnings
143 pages • first pub 1981 (editions)
ISBN/UID: 9780911658170
Format: Paperback
Language: English
Publisher: Yankee Publishing
Publication date: 01 January 1981
Description
More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews represent a blend of tradition and innovation. Useful information on equipment, herbs, and storage is included.
Community Reviews
Content Warnings