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336 pages • first pub 2015 (editions)
ISBN/UID: 9780062243430
Format: Digital
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: Not specified
Description
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, pr...
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Content Warnings
336 pages • first pub 2015 (editions)
ISBN/UID: 9780062243430
Format: Digital
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: Not specified
Description
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, pr...
Community Reviews
Content Warnings