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152 pages • missing pub info (editions)
ISBN/UID: 9789251060650
Format: Paperback
Language: English
Publisher: Fao
Publication date: 30 September 2008
Description
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure th...
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152 pages • missing pub info (editions)
ISBN/UID: 9789251060650
Format: Paperback
Language: English
Publisher: Fao
Publication date: 30 September 2008
Description
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure th...