The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen by Jon Whitaker, Shezhad Husain

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

Jon Whitaker, Shezhad Husain

208 pages • first pub 2017 (editions)

informative lighthearted medium-paced
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Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas.....

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