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336 pages • first pub 2002 (editions)
ISBN/UID: 9781405933544
Format: Hardcover
Language: English
Publisher: Penguin Books
Publication date: 11 April 2019
Description
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrillin...
Community Reviews
Content Warnings
336 pages • first pub 2002 (editions)
ISBN/UID: 9781405933544
Format: Hardcover
Language: English
Publisher: Penguin Books
Publication date: 11 April 2019
Description
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrillin...
Community Reviews
Content Warnings