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264 pages • missing pub info (editions)
ISBN/UID: 9780061956225
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 05 October 2010
Description
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
Community Reviews
Content Warnings
264 pages • missing pub info (editions)
ISBN/UID: 9780061956225
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 05 October 2010
Description
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
Community Reviews
Content Warnings