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![The Great Salsa Book: [a Cookbook] by Mark Miller](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOHQ0YXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--008b7014f70253be29fbb32816c9740fe87d4166/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Great%20Salsa%20Book-%20%5Ba%20Cookbook%5D.jpg)
160 pages • missing pub info (editions)
ISBN/UID: 9780898155174
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 01 May 1994
Description
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile pep...
Community Reviews
Content Warnings
160 pages • missing pub info (editions)
ISBN/UID: 9780898155174
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 01 May 1994
Description
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile pep...
Community Reviews
Content Warnings